Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please inform us if you have any allergies.

Get Your Hands Dirty

S= 1/2 lb, L = 1 lb. Seafood Served w. Corn & Potato
Seasonal price sensitivity may impact price change.
Choose Sauce: Homemade Cajun, Lemon Pepper, Garlic Butter or House Special
(extra Sauce add $3 each) Choose Spicy Level, Mild, Medium, Hot, Extra Hot

Crawfish (S) 7.00 (L) 13.00
Clams (S) 7.00 (L) 13.00
Black Mussels (S) 8.00 (L) 14.00
Green Mussels (S) 8.00 (L) 14.00
Shrimp (Heads On) (S) 9.00 (L) 16.00
#1 Louisiana Blue Crab (Seasonal) (S) 9.00 (L) 16.00
Lobster Tail (6 oz.) 16.00
Shrimp (No Head) (S) 10.00 (L) 18.00
Snow Crab Legs (S) 14.00 (L) 26.00
Dungeness Crab 27.00
King Crab legs 40.00

Extra Add Ons

Potato (3) 2.00
Steamed Rice 2.00
Side Noodle 2.00
Sausage (S) 5.00 (L) 10.00
Corn on the Cob (3) 3.00
Boiled Egg (3) 3.00
Broccoli 4.00
Regular Toast 4.00
Parmesan Garlic Toast 5.00